I really like Kraft Macaroni & Cheese. I get pleasure from it when ready in accordance with the bundle directions, however I’m additionally vulnerable to tweaking it by substituting buttermilk for normal, browning the butter, including crème fraîche, or—as of this morning—stirring in an egg yolk.
Mixing an egg yolk right into a steaming pile of carbs just isn’t a brand new idea. The Japanese dish tamago kake gohan is an easy and scrumptious instance of the shape: Crack a uncooked egg (or egg yolk) over a pile of sizzling rice, combine it in, and season with soy sauce. The warmth from the rice evenly cooks the egg, making a saucy, custardy, comforting combination.
I’ve utilized an identical technique to a bowl of grits—to wonderful outcomes—and thought I’d strive it with a bowl of Kraft. The impulse was one.
The macaroni didn’t style eggy, however it did style higher—just a little creamier, noticeably richer, and a contact glossier. Very similar to tamago kake gohan, it developed a custardy high quality. The outcomes tasted just a little extra home made, which is smart when you think about eggs are a reasonably frequent ingredient in baked macaroni and cheese recipes.
To make your individual, put together the macaroni (largely) in accordance with the bundle directions: Prepare dinner the noodles till al dente, then drain them and return them to the pan with half a stick of butter, stirring till melted. Add the cheese powder, stir, then splash in simply sufficient half & half to dissolve the final of the powdery cheese clumps. Lastly, add a single orange yolk to the already orange noodles, then stir till it emulsifies into the sauce (which it would do fantastically).
If you’re tiring of your normal boxed mac, I urge you to present it a strive with an egg. The blue field could not “want” elevating, however it certain is enjoyable to zhush.