Whether or not you’re consuming or cooking with wine, it’s possible you’ll not undergo your complete bottle at one time. Certain, you might use a wine stopper to maintain your wine recent(ish) till you’re prepared to complete it, however what for those who don’t have one? Because it seems, there’s a correct approach to recork a bottle of wine. Right here’s what to know.
How lengthy does a bottle of wine final after it’s open?
As soon as a bottle of wine has been opened, whether it is saved correctly, it usually stays drinkable for between two and 5 extra days, relying on the kind of wine. Glowing wine is a bit totally different: Although it’ll probably be flat by the following day, it might probably keep recent sufficient to drink for as much as three days, if recorked accurately.
The right way to recork wine
First, let’s begin with what not to do. In case you have any intention of consuming the leftover wine, don’t depart the bottle open. Even for those who threw away the cork and don’t have a wine stopper, masking the highest of the bottle with a piece of cling wrap or foil and securing it with a rubber band isn’t supreme, however is best than nothing.
And now, easy methods to correctly recork wine:
Examine the cork
Earlier than trying to recork your wine, take a detailed have a look at the cork itself. Is is broken? Are items falling off? Is it crumbling? Is there a gap that goes right through the cork from when it was opened?
If any of this stuff are true, then you definately shouldn’t try to reuse the cork—until the harm is genuinely minimal, wherein case you may have the ability to get away with wrapping it in wax paper. (Extra on that in a minute.)
Put the wine-covered aspect again in
In case your cork is unbroken, resist the urge to place the “clear” aspect into the bottle of wine: That’s the aspect that’s been out into the world, and has come involved with who-knows-what. You’re higher off placing the wine-stained finish of the cork into the bottle.
To reinsert the cork, put the bottle on a gentle, sturdy floor, then angle the cork so the wine-stained finish is within the bottle, and the clear finish is resting on the lip. From there, press down on the cork whereas twisting it, till the cork is about midway into the bottle.
Use wax paper
Even for those who nonetheless have the unique cork and it’s intact, it in all probability has expanded because you first eliminated it from the bottle, making it more durable to get it again inside. However you may get round this—and assist make sure that the cork continues to remain collectively—with a bit wax paper.
Reduce a bit of wax paper roughly the identical size of the cork, and broad sufficient to wrap round it as soon as (however no extra). Subsequent, put one finish of the cork within the heart of the piece of wax paper.
Place the bottle on a gentle, sturdy floor, then insert the lined finish of the cork. Gently push it down, utilizing a rocking movement—don’t twist it, or the wax paper may wrinkle and tear—till the cork is about midway into the bottle.
Put the bottle within the fridge
As soon as the bottle of wine is recorked, there are a couple of different issues you are able to do to forestall the wine from oxidizing too shortly. First, retailer the bottle standing upright, with a view to decrease the floor space of wine uncovered to oxygen. Additionally, cooler temperatures assist decelerate the oxidation course of, so your greatest wager is holding the recorked bottle of wine within the fridge—sure, even when it’s purple.